Classic Standing Beef Rib Roast Recipe - Allrecipes.com
Classic Standing Beef Rib Roast Recipe
  • READY IN ABOUT 3 hrs

Classic Standing Beef Rib Roast

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"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!" 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
  2. Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
  3. Spoon off any fat from the pan drippings. Stir the stock and wine, if desired,in the pan. Cook and stir over medium-high heat until the sauce is reduced slightly, scraping up the browned bits from the bottom of the pan. Season with additional black pepper, if desired. Serve the stock mixture with the beef.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 20 mins
  • READY IN 2 hrs 55 mins

Footnotes

  • From: Family Time
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Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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