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Classic Spinach Salad with Pesto Vinaigrette

By: NAKANO®  
"Pesto vinaigrette adds a new twist to a classic spinach salad."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 116 people have saved this

 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (11 ounce) can Mandarin orange segments in light syrup
  • 10 cups small spinach leaves
  • 1/2 medium red onion, thinly sliced
  • 1 avocado, cubed
  • 3 tablespoons dried cherries, dried cranberries or golden raisins
  • 3 tablespoons toasted walnut pieces
  • 3 ounces feta cheese, crumbled
  •  
  • Pesto Vinaigrette:
  • 3 tablespoons NAKANO® Seasoned Rice Vinegar - Pesto
  • 2 tablespoons reserved Mandarin orange syrup
  • 2 tablespoons salad oil
  • 1 teaspoon Dijon-style mustard

Directions

  1. Drain Mandarin oranges, reserving syrup. Cut orange segments into halves, if desired. In a large bowl, combine oranges, spinach, onion, avocado, dried fruit, nuts and cheese; toss. In a small bowl or measuring cup, whisk together rice vinegar, reserved Mandarin syrup, oil and mustard. Pour over salad; toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 18.5g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Utgirl 
Very good! I used butter lettuce just because that is my preference. I also added feta cheese.... MORE

 
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