Classic Spinach Salad with Pesto Vinaigrette

SERVINGS

INGREDIENTS (Nutrition)

• 1 (11 ounce) can Mandarin orange segments in light syrup
• 10 cups small spinach leaves
• 1/2 medium red onion, thinly sliced
• 1 avocado, cubed
• 3 tablespoons dried cherries, dried cranberries or golden raisins
• 3 tablespoons toasted walnut pieces
• 3 ounces feta cheese, crumbled
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• Pesto Vinaigrette:
• 3 tablespoons NAKANO® Seasoned Rice Vinegar - Pesto
• 2 tablespoons reserved Mandarin orange syrup
• 2 tablespoons salad oil
• 1 teaspoon Dijon-style mustard