Reviewed: May 19, 2012

I love this stuff!

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Reviewer:

Juniper

Reviewed: May 5, 2012

Reduce rum to 1/2-3/4 cup per bottle of wine. Still strong but not over the top.

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Reviewer:

Amber

Reviewed: Apr. 29, 2012

Made this for my girls night in party and it was a big hit! Everyone loved it. I followed the recipe with the exception of using another reviewers advice and added triple sec (1/2 cup) and adjusted the rum to one cup. VERY VERY GOOD!

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Reviewer:

mklovescooking

Cooking Level: Expert

Living In: Stony Point, North Carolina, USA

Reviewed: Apr. 27, 2012

Had this over thanksgiving and just served it again recently... Made only one pitcher, but everyone loved it so much that I should have made 2!

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Reviewer:

alchemist25

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

I love lemon, but this sangria is overwhelmingly citrus. IfI make it again. I will definitely tweak.

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Reviewer:

liz

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Reviewed: Mar. 20, 2012

Since there was only 2 of us, I halved the recipe. Very, very good! Next time I will use Captain Morgan or omit the rum all together and use Triple Sec instead. I used a variety of fresh berries, oranges & apples! Amazing!!

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Reviewer:

Anita

Reviewed: Feb. 26, 2012

Used spice rum. Used regular Merlot because I could not find a decent black berry merlot. So I added some frozen black berries. Used 1 each of red apple, green apple, lime, orange, and a lemon. Many of us like it strong so we didn't need soda, but others felt the need to add soda. All were satisfied.

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Reviewer:

tarrajo

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Jan. 16, 2012

A good place to start, but could be improved.

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Reviewer:

benbest

Reviewed: Jan. 14, 2012

When they are in season, make this sangria with blood oranges and fresh squeezed blood orange juice. Incredible.

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Reviewer:

CJ in Texas

Home Town: Lubbock, Texas, USA

Living In: Amarillo, Texas, USA

Reviewed: Jan. 6, 2012

I made this for Christmas and my family loved it. I used a cheap merlot and Captain Morgan passion fruit which made it so good and I also added cherries and mangos. Can't wait to make it again.

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