Reviewed: Dec. 23, 2007

Very good Sangria. Easy to make. But oh so strong! One cup will leave your head swimming. You may want to cut back on the rum or mix the sangria with ginger ale or Sprite.

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roberius

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Reviewed: Dec. 21, 2007

Pretty good.

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Amanda

Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Dec. 9, 2007

I made this last night for the Pretty Boy Floyd Fight and everbody loved it.(TIPSY)

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SPECIALK1668

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Reviewed: Dec. 4, 2007

packs ALOT of punch, without feeling like it at all -- a very dangerous combination! excellent taste and very simple to make.

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PEACHIENESS

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Nov. 28, 2007

Amazing recipe and good year round. Hits you good and hits you fast! Oh, I use Captain Morgan's and Arbor Mist blackberry Merlot, thanks to the suggestion of others.

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lysithea6180

Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA

Living In: Amherst, New York, USA

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Reviewed: Nov. 27, 2007

Really good, used spiced rum and followed the recipe to the letter.

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Mom_of_2

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 21, 2007

the best sangria i ever made, i made it for my son's birthday party and it was a big hit

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vale

Cooking Level: Intermediate

Home Town: Castelforte, Lazio, Italy

Living In: Lawndale, California, USA

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Reviewed: Nov. 12, 2007

This was even better when I soaked different fruits in the rum and used different rums. Mmm, mmm! Tasty!!

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CKNGMAN30

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 10, 2007

I made this for a halloween party a couple of weeks ago and within an hour all of this was gone! (I had made 2 pitchers) Using spiced rum and using plenty of oranges made this even better. Make sure you have plenty on hand!!

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Dawnitopia

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Nov. 4, 2007

so i doubled the recipe (except for the sugar) and used sunny d instead of oj- this was so delicious, it was gone in no time!

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Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 24, 2007

Amazing! I make this for pretty much every occasion. I have found that it can get a bit "dangerous" without the sprite, but if your friends will have only one glass, I think the full flavor is best without it. As other reviewers have suggested, I use spiced rum, and it's fun to mix up the fruit for different shapes and colors. Rum-soaked cherries are delicious!

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VegGirl

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Reviewed: Oct. 23, 2007

I have made this in the past and it was enjoyed by all.

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Jen

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Reviewed: Oct. 17, 2007

The recipe was outstanding the only thing I would change is the sugar amount.

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PartyGurl

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Reviewed: Sep. 30, 2007

I found it a bit too strong for my taste the first time around and so I decreased the rum to a 3/4 cup and doubled the orange juice. I've been using Planter's Punch "Golden" to give me the best flavor. I also find that I have to increase the amount of fruit to prevent it from being "stolen" before the Sangria is finished.

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evac93rd

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Conyers, Georgia, USA

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Reviewed: Sep. 25, 2007

Good but I have had better for sure.

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mandilong

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2007

Blackberry merlot and Captain Morgans spiced rum and follow the directions. Not too strong - EXCELLENT!!!

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monkeygirl

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Reviewed: Sep. 10, 2007

The BEST Sangria! We make this all the time for parties. The rum was too strong so we reduced it to 1 cup, and also served it with Sprite....2/3 Sangria, 1/3 Sprite. Make at least a double batch if you're having company, because this goes fast!

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H. Robbins

Cooking Level: Expert

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Reviewed: Sep. 4, 2007

Dangerously good. Very stong. Best when served over ice.

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Sarah C.

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Reviewed: Aug. 24, 2007

Perfect Sangria!

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Wendy

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Reviewed: Aug. 7, 2007

Very potent, but very good! I added a little grand marnier to it as well, but I did add about triple the amount of orange juice (if not more)to mellow it out a bit, as well as a dash of club soda.

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