The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2009
I just tasted it - it comes off a bit sweet, but ice in my glass will help that. I think this is a very nice, simple version of sangria, and will use it again. I only used one cup of rum, but that was plenty for me.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2009
I've gotten so many compliments on this when I make it (usually for large groups) even from those who don't like "sweet" alcoholic drinks. I tried cutting the sugar in half, like other reviewers have said, but was told it wasn't sweet enough. I also add chopped apples (I chop the oranges, but leave the lemons and limes in slices so people don't bite into them thinking they are oranges!). I've used spiced and regular rum as well as blackberry and regular Merlot (at different times) and all are wonderful! For those who don't want such a "strong" taste, we add Sprite or 7-Up to the glasses afterward.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 26, 2009
Great recipe! I have used this several times. Last time I used smoking loon cabernet with a blackberry flavor. This time MadHouse Wife Cabernet, but wished I had used there Merlot has more of a blackberry flavor. I also had to make a non-alcoholic batch so I used a 64oz bottle of Red Grape juice instead of the wine and rum, perfect!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2009
Strong and good! Easy to make too. I used Charles Shaw Shiraz red wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 16, 2009
I made this for a summer party and it was gone within 15 minutes!! It was so yummy! Watch out if you use soft fruit (strawberries, plums, etc.), they are lethal!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2009
This was good, but I like "Sangria! Sangria!", better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2009
Excellent Recipe! I doubled it and added plums, maraschino cherries, grapes, and it was fabulous! I also added a bag of frozen strawberries that chilled it and added flavor, too. Big hit!!
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Cooking Level: Professional

Living In: Manville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2009
This was a HUGE hit! Fantastic recipe. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 22, 2009
After following the directions...it was quite strong. But after adding another bottle of red wine...much better. Easy to make and tasted good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 19, 2009
I love this drink! It looks pretty in the pitcher, it tastes wonderful, and it's fun to serve! I used Tortuga spiced rum and Barefoot Merlot (they support Surfrider Foundation!). This was pretty strong- much better for a night at home than taking somewhere and driving afterwards. Today I only let the fruit soak in the rum for about 3 hours, but next time I will let it soak overnight to get a stronger effect.
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Cooking Level: Intermediate

Home Town: Capistrano Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2009
Excellent recipe! I used this recipe as a base and added the ingredients to my taste. The trick is letting the fruit and rum refrigerate together. Refreshing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 15, 2009
Excellent! I added more fruit for flavor, and 1 liter of club soda to make it bubbly.
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Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2009
Too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2009
It was the hit of the party!! I did soak the fruit the night before in rum and OJ. The fruit I used were plums, orange, lemon, lime, apple, strawberries and blueberries!! I used a bottle of blackberry merlot, and 1 bottle of regular merlot!! It was gone in no time!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2009
This was great; my mistake was too not print out the recipe and try to remember it! I added 1 cup sugar instead of 1/2 cup and it was a little too sweet! We still drank it. I let the fruit, wine and rum mellow in the fridge for about 4 hours! I'll try again and follow the directions better next time! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2009
This is such a great recipe! Delicioso!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 20, 2009
I added apples, strawberries, and pineapple. Doubled the recipe, but used 1/2 the rum (Capt Morgan spiced rum)called for. SO GOOD, we drank every last drop!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2009
Made this for a cookout with friends. Major hit!!! We had some 7-UP handy for those who did not want a potent drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2009
The rum is what makes this Sangria taste like REAL Spanish sangria. Be sure to use a really good dark rum to give it a yummy full taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2009
Excellent! Easy to make, and everyone at the party loved it!! I added extra sugar, about 1/3 cup! Will make over and over!
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Cooking Level: Intermediate

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