It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one delivers the spice in spades. I was prepared to be disappointed because so many recipes out there are bland, but I had some Honeybaked Ham left over from Thanksgiving and I thought I would give this a try. It delivered. Even my husband ate it all up. We like spice, so we liked it, but I would have to cut the spice if I were to give it to anyone else. Using the flavored ham from Honeybaked probably saved us from some of the blandness others mentioned. I followed the recipe exactly, cooking it on high for just under four hours. I didn't give it five stars because it took a bit longer to prepare than 15 minutes and the heat was even more than I really wanted. I also would probably use less onion next time (half instead of a whole). All told, I will be making this again. And again.
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It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one...