I changed a few items. Omitted green chiles because family doesn't like them. Used crm of mushroom and crm of chicken soup because it was what I had on hand. Cooked on high for 4-5 hrs. Onion was still a bit crunchy. Next time I will saute the onion in the butter before mixing and possibly add bacon for additional flavor. Also, I will cook on low for 4-6 hrs so the potatoes don't overcook. The flavor was very good! - lsragan

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a little more that 1/2 teaspoon of chili powder. I also added about 1.5 cups of chedar cheese. Otherwise, I followed the recipe. I also served the chowder in bread bowls. It was YUMMY!!

I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk--I didn't want to worry about scorched milk and Healthy Choice cream of mushroom soup. Though we ate it, we all thought that the cream of mushroom soup flavor in this soup was off-putting and really didn't seem to belong. I think that ruined this recipe. I'm not much for low ratings as it breaks my heart to do so, but really......for us it wasn't good. I think if it was omitted, it would have a much better outcome. I'm very sorry.