Recipe by Heinzitup.com
"A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
Heinz Tomato Ketchup
Heinz® Tomato Juice
Heinz Worcestershire Sauce
frozen mixed vegetables (such as peas and carrots)
cooked, warm, mashed potatoes
This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it didn't overpower at all. The only change I would make is to use tomato paste instead of the ketchup, as I thought the sweetish tang of the ketchup was a bit much and add a bouillon cube. That's just personal preference, though. All in all, a great meal, thanks :)
I am not a big fan of ketchup but thought I'd give this a try. My husband thought it was tasty, but I had problems with the taste at mealtime and beyond. I think I'll go back to a real classic Shepherd's Pie.
I have friends demanding that I make this recipe for them! I did change it up a bit. I don't include the mustard, just because I didn't have mustard the first time I made it. The tomato juice I sub for pasta sauce. For veggies I put in a can of peaches and cream kernel corn and then I top it off with some parmesan cheese sprinkled over the potatoes.
I thoroughly enjoyed this meal, as did my wife. I followed the recipe almost to the letter, only substituting frozen corn for the mixed veggies. Also, I didn't mix the corn with the meat, but simply layered it on top before I spooned on the potatoes. Very flavorful mixture!
Shepherds pie is actually made from Lamb.....Cottage pie is made with ground Beef. But i like both anyway!
Finally a shepard's pie recipe with flavor! This recipe is a keeper. 5 stars
Just made this for my family and it was DELICIOUS!!! Oh and did I mention easy!! I did use two packets of instant potatoes thought since I am a mother of 2 having to cook fast. Also, I substitued a bay leaf for the rosemary. My little boy keeps saying "Momma good" if that says anything at all. Will definetly pass this recipe on!
Delicious! Very different from the regular pub style Shepherd's Pie, but still great! I didn't add thyme or rosemary, but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning. I also decided to opt out on the ketchup and tomato juice but I used 1 and a half cans of tomato paste instead. I would suggest adding the salt and pepper according to taste as I ended up using much less salt and a lot more pepper (personal preference).
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.
See how to make a simple one-pot meal the family will crave.
Learn how to make a meat-free shepherd's pie.