Classic She Crab Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 20, 2003
I made this soup for my husband for Valentine's Day. It tasted great! I am a beginner cook, so I didn't know what Fish Stock was, but I found it in an old cook book. Preparing the fish stock is the part that takes the longest. I think next time I will add something else to make it more creamy. The consistancy was a little thin. I didn't add the eggs. Make sure to serve with rolls or bread.
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Reviewed: Jun. 24, 2002
This is definately a creamier soup but very tasty. For those seafood lovers, this is a hit! Thanks for sharing!
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Reviewed: Feb. 5, 2001
My boyfriend and I first had she-crab soup on Hilton Head Island and loved it. This soup tasted exactly like it. It is so quick and easy to make, but don't tell him that. (I did not use the eggs.)
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Reviewed: Jan. 21, 2001
In college I worked as a waitress in a cajun resturant. The chef served a secret recipie she crab soup that was to die for. I have been looking for a recipie comparable to it and I have finally found it!!!! This is sooooooooo good!!!!!
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