I have made this dish before with other recipes and I have to say, this one is the best! I live on the east coast and I think it is as good as the best soup I have had eating out. I did understand the boiled eggs part until I did some investigating, this is actually in place of crab roe. The only critique I had was I added more flour to make the soup thicker and like many here used clam juice instead of fish stock. Lastly, I added just a bit of old bay. This soup was such a hit at my house I am getting requests for the next dinner! Thanks to Marbalet for sharing such a wonderful dish!
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I have made this dish before with other recipes and I have to say, this one is the best! I...