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She Crab Soup II

Submitted by: sal

An easy recipe for the most unforgettable creamy crab soup on the East coast.

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She Crab Soup I

Submitted by: C.Davis

White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Awesome Crab Soup

Submitted by: Yvette Martell

Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Cajun Crab Soup

Submitted by: DOREENB

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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Easy Tomato Crab Soup

Submitted by: SHERIMA1

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

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Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Creamy She-Crab Soup

Submitted by: MARBALET

White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream.