Classic Sausage-and-Pepper Grill Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2006
This recipe was tasty and I added some onion powder to the potatoes and put the veggies on skewers with some olive oil, balsamic vinegar and salt & pepper. They came out great that way. it was easier than slicing them up afterwards. I just dumped the veggies and potatoes into a bowl and it was all ready to go.
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Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA
Reviewed: May 21, 2006
This was excellent, especially for lunch on a Sunday. The only thing I changed was to use olive oil instead of cooking spray. I only used two bell peppers which were more than enough. I highly recommend this recipe, it was so full of flavor and hearty.
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Photo by Jamie Hensley

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

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Reviewed: Jul. 3, 2005
Loved it, loved it, loved it! I couldn't believe how easy, yet delicious this was. This is an instant favorite. Oh, I should add that I used brats that I had on hand. I don't think it would matter what kind of sausage you used - it is an excellent dish. thanks!
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Reviewed: May 16, 2004
This was great!
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Reviewed: Jul. 30, 2002
Well, I forgot that I have lost my taste for Italian flavored sausage, and that taste ruined this dish for my wife and me. It was overpowering. I might try it again with a sausage without the Italian sausage flavor.
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