"Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party." — Duncan Hines® Canada
Watch video tips and tricks
Duncan Hines® Red Velvet Cake Mix
1 1/4 cups
1 (16 ounce) container
Duncan Hines® Creamy Home-Style Cream Cheese Frosting
Sprinkles or additional garnishes
This recipe I was bored so I decided to cook and these are delicious thank you
I personally like my own frosting
one word................. AMAZING
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Red Velvet Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 81
See how to make little versions of this classic cake.
See how to make a delicious and beautiful layered cake.
This classic cake is a stunner for the holidays, or any time.