Classic Red Velvet Cupcakes Recipe - Allrecipes.com
Classic Red Velvet Cupcakes Recipe
  • READY IN ABOUT hrs

Classic Red Velvet Cupcakes

Recipe by  

"Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
  2. Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
  3. Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
  4. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
  5. Garnish, and enjoy!
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Reviews More Reviews

May 06, 2012

This recipe I was bored so I decided to cook and these are delicious thank you

 
Sep 02, 2012

I personally like my own frosting

 

5 Ratings

Mar 07, 2013

one word................. AMAZING

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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