The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 22, 2007
This recipe is Awesome! I recently tried this recipe and talk about authentic flavor! I made two alterations to this recipe...I traded out country ham and spicy breakfast sausage for the meats! I pulsed the country ham pieces in the food processor because they were hard to cut. If you are looking for a good recipe try this one!
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10 users found this review helpful

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Photo by Christian Van Ubenschlachen

Cooking Level: Expert

Home Town: Stafford, Virginia, USA
Living In: Irmo, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 20, 2006
Great recipe. It is almost identical to the one I make. The only difference is i use smoked sausage cut into tiny pieces instead of ground beef.
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25 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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