The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 11, 2009
Good flavor. I used a lb of little smoked sausages instead of ground beef. I also mashed up some bean while cooking to make a thick sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 12, 2009
This is a good recipe. I don't eat red meat, so I made this meatless and added a can of diced tomatoes with chiles and onions. This was very good. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Idaho City, Idaho, USA
Living In: Loveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 13, 2009
Too Bland--must add some herbs! Basic good taste however
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 22, 2009
This wasn't a bad recipe, but certainly not the best I've had. I used sausage instead of ground beef, which gave it a little more flavor, but the beans were still very bland. Next time I'll just make the red beans the same way I make my pinto beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 19, 2009
This is a great recipe. I took the advice of the people who came before me and ditched the ground beef for smoke sausage AND I added a half a pound of maple bacon. Ham hocks, smoked sausage and maple bacon made for a hearty red beans and rice dish. I do recommend Jasmine rice. Even better than my mom's recipe, God rest her soul.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2009
Wow. This is a great recipe! I also omitted the hamburger, and used a slice of smoked ham instead of the ham hocks. I wanted it yet a bit smokier, so I also added about a tablespoon of liquid smoke, and that really did the trick. I made the rice with extra butter and garlic powder, and the combo was a force to be reckoned with! Hats off to the chef!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 29, 2009
Excellent Flavor! i did use Kielbasa instead of hamburger like some viewers suggested. I will definately make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 29, 2009
I'm not a big fan of beans so it has to be really good for me to like it. This was REALLY GOOD!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Mccook, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 27, 2009
Not very good. What is cajun seasoning? I used extra red pepper. It was bland and dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2008
I cooked this recipe for Sunday dinner. I used black beans instead of red and added cumin, oregano, paprika, and smoked turkey necks (instead of ham hocs). Fabulous!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RMB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 15, 2008
I followed this recipe exactly and was pretty disappointed. It ended up being very bland. I bet that using sausage instead of ground beef (as many reviewers did) would have much better results. As it is, this recipe was not worth the time it took to cook.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 19, 2008
Pretty Bland, but ok if you add some hot sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 18, 2008
I had never made red beans before even though I live in Louisiana. My husband LOVED this recipe. The only thing I did was used sausage instead of ground meat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simpell
Home Town: Kentwood, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 30, 2008
This is a bland recipe, I tried adding more seasonings and hot sauce to give it some life, but I'm still stuck with a big pot of bland beans and rice in my fridge. Not at all like my friends in NOLA make...maybe I should get their recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 29, 2008
Very tasty. I also used sausage instead of ground beef but am planning to try the beef version sometime soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 5, 2007
Simple and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ashley

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 5, 2007
I LOVE THIS RECIPE I CAN COOK REAL GOOD & I SAID TO MYSELF IT'S NOT GOING TO TASTE GOOD BUT I WAS WRONG KEEP GIVING THEM FIVE STAR RECIPES THANKS LONNIE LECOUR
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 3, 2007
I made this dish as written except for one thing... I did NOT do ground beef but instead used smoked sausage, and I used smoked ham hocks. (I kept thinking that the ground beef would make it more like chili instead of beans and rice.) Everything else was the same (oh, I cooked it about 45 mins longer, too) and the end result was a smokey, yummy meal!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 27, 2007
No taste to it. I have had red beans n rice many times. I made it exactly according to the directions. Maybe it was supposed to be a smoked ham hock instead of ham hock in the ingredients. I had to add so many spices after it was finished just to make it edible. Will never make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 1, 2007
Hey, y'all! These are definitely southern pintos! Fantastic! The only thing I did differently was use 6 slices of hickory smoked bacon instead of the ham hocks. What a great mixture of flavors! Don't leave out the bay leaves! It gives that great "What is that?"
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Silsbee, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?