Classic Pub Style Nachos Recipe - Allrecipes.com
Classic Pub Style Nachos Recipe
  • READY IN 25 mins

Classic Pub Style Nachos

Recipe by  

"I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!

 
Most Helpful Critical Review
Oct 11, 2013

Simple and tasty. I didn't do the teaspoonfuls of salsa thingy... Just sort of layered the ingredients. Meant to add green onions but forgot. Think that will be a good addition.

 

11 Ratings

Nov 02, 2011

These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and it worked fine. I had all of the ingredients for the pico de gallo except lime, but subbed lemon juice. To save time, I just followed the layering technique and microwaved them for 2 minutes. 1/2 recipe fit on a large dinner plate and served 2 well. TY

 
Dec 02, 2011

I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and using a shredded mexican cheese blend, green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe!

 
Nov 16, 2011

Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again, this time I'll use the sour cream and guacamole.

 
Nov 09, 2012

Excellent! The lime juice makes the difference! Because of the use of lime, I substituted Cilantro for Parsley and Canola oil for Olive oil (too heavy). I also added sliced olives. Tested this at dinner party last night - it was a big hit with diners!

 
Nov 02, 2011

Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks!

 
May 19, 2012

I love this, also added some chopped up jalaneo peppers. Will make this again no doubt!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Mexican Potato Nachos

Taters step in for tortilla chips, & nachos get an instant upgrade to main dish.

Shrimp and Jalapeno Nachos

See how to make simple, spicy nachos with shrimp and jalapenos.

How to Make Classic Swiss Fondue

Make this classic, creamy Swiss fondue with the shredder of your food processor.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States