Reviewed: May 13, 2012

Loved this! Family did as well. Used slow cooker.

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ppequat

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Reviewed: Apr. 19, 2012

Wonderful flavour...but I added more seasonings as I though it needed spices. Added 1tsp oregano, I tsp basil, 1 tsp paprika, 1 tsp garlic powder, 1tsp pepper .Also used beef broth instead of water. 5 stars with these additions. I was looking for a basic recipe to add my touches to and this one is it. Everyone loved it and DH is looking forward to tomorrow's lunch at work.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 11, 2012

I followed the recipe except....I used a 3.5 lb roast, which I browned before placing in the crock pot. 28 oz can of plain diced tomatoes with one can of cream of mushroom soup. I also added sliced mushrooms about an hour before it was finished. DELICIOUS!!!!!!!!

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KAE2

Reviewed: Feb. 18, 2012

Simple to make using a crock pot. Was a huge hit very tasty. Cooked on low all day. Very tender.

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moparalltheway

Reviewed: Feb. 5, 2012

I used beef broth instead of water .Was excellent!!Put it in a slow cooker...everybody loved it...Another keeper Thanks!!!!

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jan. 25, 2012

Used a 3lb. roast, omitted the water and added a packet of dried beefy onion soup mix for flavor. Nice gravy with the soup mixes and canned tomatoes and very tender flavorful roast. Family loved it. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 1, 2012

Sorry, but I would not make this again. It should have been braised first to give it a nice brown layer; it was WAY too soupy, we did not care for the tomatoes; there was very little flavor - had to add garlic salt and pepper, and; it took 3 hours to cook in my oven to get it tender enough to eat.

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Reviewer:

Dotcom

Reviewed: Oct. 20, 2011

Soooooooooooo yummy!

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Reviewer:

jillbowen1

Reviewed: Jul. 31, 2011

After an hour and a half of cooking the recipe recommends, the meat was super tough and the veggies were not cooked through. We had to put it back in the oven for another hour and a half.

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Reviewer:

chicabanda

Reviewed: May 27, 2011

This recipe is delicious! I used beef broth instead of water and it turned out really well. Also, I used a crockpot so it took a little longer. It was awesome though!!!

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