More Recipes Like Classic Pot Roast

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Bavarian Pot Roast

Submitted by: Patricia Gasmund
Provided by: Taste of Home

'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Mother's Pot Roast

Submitted by: J.Stewart

Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour.

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Marinated Pot Roast

Submitted by: Marijane Rea
Provided by: Taste of Home

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home

Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.

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Easiest Pot Roast Ever

Submitted by: Jennifer Miles

This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.

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Venison Pot Roast

Submitted by: Debbie Phillips
Provided by: Taste of Home

'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.'

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Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home

'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!'

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