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Classic Pot Roast
SUBMITTED BY:
Jan Roat
"After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)"
RECIPE RATING:
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(6)
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PREP TIME
15 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds beef sirloin tip or bottom round roast
2 medium potatoes, cut into chunks
2 medium carrots, cut into 2-inch chunks
1 medium onion, cut into wedges
1/4 teaspoon pepper
1 (14.5 ounce) can Italian stewed tomatoes, undrained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
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DIRECTIONS
Place meat in an ovenproof skillet or Dutch oven. Add the potatoes, carrots and onion. Sprinkle with pepper. Top with tomatoes. Spread soup over meat. Pour water around vegetables. Cover and bake at 325 degrees F for 1-1/2 hours or until meat and vegetables are tender. Thicken cooking liquid if desired.
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REVIEWS
Reviewed on Feb. 17, 2008 by hanchette
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hanchette
Feb. 17, 2008
I made this recipe, but made some additions to enhance. I inserted 6 garlic cloves into the raw roast. Then I seared it on both sides and deglazed the dutch oven with Marsala wine and beef broth. I replaced the water with beef broth. I also added 3 bay leaves to broth mixture along with juices from tomatoes and mushroom soup. Topped the meat, carrotts, onions, new potatoes and celery with a can of mushrooms. The result was amazing. Even the kids went back for seconds
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8 users found this review helpful
I made this recipe, but made some additions to enhance. I inserted 6 garlic cloves into the...
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Reviewed on Nov. 28, 2006 by Pixelmation
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Pixelmation
Nov. 28, 2006
I thought it turned out pretty good! My boys & fiance' loved it! Just didn't add the tomatos because my family is not too keen on them.
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6 users found this review helpful
I thought it turned out pretty good! My boys & fiance' loved it! Just didn't add the tomatos...
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Reviewed on Jan. 19, 2007 by M&M
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M&M
Jan. 19, 2007
I loved this recipe! It was easy to make and everyone loved it. Presentation was lovely. This is the type of recipe that gets better the next day. It's definetly going to be a staple in my home. ps. I added a 1/2 cup of wine instead of water.
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5 users found this review helpful
I loved this recipe! It was easy to make and everyone loved it. Presentation was lovely....
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Reviewed on Jan. 12, 2008 by Tom
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Tom
Jan. 12, 2008
This was a easy Sunday dinner!!!!We put in before church and it was ready after church.
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1 user found this review helpful
This was a easy Sunday dinner!!!!We put in before church and it was ready after church.
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Reviewed on Oct. 8, 2007 by Masque
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Masque
Oct. 8, 2007
Simple, tasty, better the 2nd day! Unlike most recipes like this, not too salty. There are more elaborate and fanciful recipes out there, but for good ol' meat & potatoes, this works.
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1 user found this review helpful
Simple, tasty, better the 2nd day! Unlike most recipes like this, not too salty. There are...
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Reviewed on Jan. 23, 2008 by
RAISIN1
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RAISIN1
Jan. 23, 2008
Just alright, but not great. Made as directed and veggies were still under baked - even though I cut into smaller pieces than recipe suggested. A crock pot would probably work well for this one. Very easy to make but the taste was just so-so.
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0 users found this review helpful
Just alright, but not great. Made as directed and veggies were still under baked - even...
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