Classic Pizza Margherita Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sanzoe
Reviewed: Oct. 9, 2008
This was pretty good did make some changes. I used fresh mozzarella. Next time I will make homemade pesto and not put as much on it. It was a little strong.
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Photo by MBKRH
Reviewed: May 29, 2010
One of my favorite pizza styles, however I didn't use the pesto & basil combo. I instead sprinkled the crust with red pepper flakes, then layered the cheese, the tomato slices, the fresh chopped basil, and a little more cheese on top. Now THAT'S pizza margherita!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Jun. 25, 2009
I used homemade pesto and Jay's Crust from this site, but store bought would have tasted good as well. I used regular sliced tomatoes, and added basil leaves. I seasoned it with just a bit of garlic salt and oregano, then topped it with mozzarella and parmesan. This came out wonderfully! I love a simple pizza.
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Photo by Sarah

Cooking Level: Expert

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