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Classic Pizza Margherita

SUBMITTED BY: Buitoni, courtesy of meals.com

"An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 inch) pizza crust or Italian bread shell
  • 3 plum tomatoes, thinly sliced
  • 1/3 cup BUITONI® Refrigerated Pesto with Basil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon crushed red pepper (optional)

DIRECTIONS

  1. Preheat oven to 450 F. Place pizza crust on baking sheet.
  2. Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
  3. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by sanzoe
This was pretty good did make some changes. I used fresh mozzarella. Next time I will make... MORE


 
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Nutritional Information
Classic Pizza Margherita

Servings Per Recipe: 8

Amount Per Serving

Calories: 258

  • Total Fat: 10.5g
  • Cholesterol: 21mg
  • Sodium: 488mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 1.8g
  • Protein: 13.4g

VIEW DETAILED NUTRITION

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