Classic Pizza Margherita Recipe
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Classic Pizza Margherita

By: Buitoni, courtesy of meals.com  
"An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 152 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 inch) pizza crust or Italian bread shell
  • 3 plum tomatoes, thinly sliced
  • 1/3 cup BUITONI® Refrigerated Pesto with Basil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon crushed red pepper (optional)

Directions

  1. Preheat oven to 450 F. Place pizza crust on baking sheet.
  2. Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
  3. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 10.5g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by sanzoe 
This was pretty good did make some changes. I used fresh mozzarella. Next time I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Sarah 
I used homemade pesto and Jay's Crust from this site, but store bought would have tasted good... MORE

 
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