More Recipes Like Classic Pear Crisp

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Fresh Pear Crisp

Submitted by: Mildred Sherrer
Provided by: Taste of Home

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. 'I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour,' she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

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Raspberry Pear Crisp

Submitted by: Ruby Williams
Provided by: Taste of Home

'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'

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Ginger Pear Crisp

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

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Grape Pear Crisp

Submitted by: Donna Mosher
Provided by: Simple & Delicious

You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. 'Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times,' Donna notes.

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Pear Cranberry Crumble

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

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Pear Crumble

Submitted by: Kezia Sullivan
Provided by: Taste of Home

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Pear Pie I

Submitted by: Vicki

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

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Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

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Pear Blueberry Crisps

Submitted by: Lee Bremson
Provided by: Cooking for 2

'I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers,' shares Lee Bremson of Kansas City, Missouri. 'But this dish works well. I usually serve it with a scoop of vanilla ice cream on top.'

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Fresh Pear Pie

Submitted by: Carol

Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

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