Wow, these are better than anything you can buy at a bakery. I use creamy peanut butter, and added peanut butter chips for fun. The first time I made them, I had no eggs, so I substituted a flax egg (3 TBS ground flaxseed and 1 TBS water mixed). They stayed soft and chewy for the whole week. I've kept with the flax because I think maybe it helped keep them soft--I could be wrong. Super addictive, so watch out. I find that chilling the dough for an hour and using a cookie baller worked really well. It made them into fluffy 3-bite balls. I don't press them down with a fork. I'm about to make batch number 5 today to give as a welcome gift to our new neighbors--they're perfect.
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Wow, these are better than anything you can buy at a bakery. I use creamy peanut butter, and...