I made these cookies today. I think they are the best peanut butter cookies I've ever made. I made some adaptations based on some of the other reviews, but I also live at 7800 feet, so I needed to adjust for high altitude. To adjust for high altitude, I only used 3/4 cup butter and I cut back to 1 tsp baking soda and 1/2 tsp baking powder. In deference to the review recommendations, which were all great, I also added 1/2 cup extra peanut butter, 1/2 cup extra flour and 1 tsp vanilla. I love chocolate chips in my peanut butter cookies, so I added 1 cup+ mini chocolate chips. I don't like flat, crispy cookies, so I always refrigerate dough for 2-3 hours before baking and keep the dough in the fridge in between baking sheets of cookies. I think they come out better. This was a great recipe to start, the recommendations from the reviewers were spot on. I will make these again.
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I made these cookies today. I think they are the best peanut butter cookies I've ever made. I...