Reviewed: Apr. 6, 2013

I loved these cookies. Like other reviewers I added vanilla (1/2 tsp since I made a half batch) and cooked the cookies at 350 degrees for 10 minutes. The cookies turned out both chewy and yummy.

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Reviewer:

newfoodie

Reviewed: Apr. 4, 2013

With the suggestions from other reviewers these cookies were perfect. Add the extra peanut butter and flour as suggested.

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Reviewer:

melburrow

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Layton, Utah, USA

Reviewed: Apr. 3, 2013

Great cookie with adding an extra 1/2 cup of peanut butter. 350 for 10 minutes and they are perfect.

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Reviewer:

Buddy Irwin

Cooking Level: Intermediate

Reviewed: Apr. 2, 2013

Simple and perfect

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Reviewer:

sassash

Reviewed: Mar. 23, 2013

Gotta add about a cup more flour if you don't want them to flatten.

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Reviewer:

ladybug

Reviewed: Mar. 19, 2013

I am kicking myself for not reading the reviews just because the rating was good. I did not care for this recipe. I followed the recipe exactly. FLAT cookies; makes about 6 dozen! As I was mixing the ingredients I knew this would be the case. Didn't taste much like peanut butter. After an hour and a half in the fridge the dough was still gooey. I shaped the balls the best I could then put them in the freezer, they still spread like no ones business! Because they spread so much the cookies were crunchy. I like my peanut butter cookies fat and soft. Will not use this recipe again.

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Reviewer:

AKehl

Cooking Level: Expert

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 18, 2013

Delicious cookies. I added vanilla to the batter but other than that they were great.

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Reviewer:

funbaker

Reviewed: Mar. 17, 2013

Delicious! I followed the recipe exactly and my family loved it... One might try using an electric mixer and beating the dough extra once the egg is added in to thicken it a bit.

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Reviewer:

awesome-cookieB)

Cooking Level: Intermediate

Reviewed: Mar. 17, 2013

Great, simple recipe! My eldest teen makes these with ease. I substitute Crisco for the butter and they come out light and crispy every time. Give each dough ball enough room to spread on your cookie sheet - these do expand quite a bit.

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Reviewer:

NaosGlass

Reviewed: Mar. 17, 2013

These had great texture and good flavor. I would've liked a little more peanut butter flavor so next time I might add some more peanut butter. I followed the recipe minus putting the dough in the fridge and I added chocolate chips.

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