These cookies taste just heavenly! They came out the same way as on the picture, taste and texture perfect. For those who like fluffier cookies, substitute butter with shortening. On a well-known brand website (wink): "Shortening doesn't contain water, so if you want to get the same results as you get with butter or margarine, adjust the water according to the chart below. (A shortening cookie with no extra water added is higher and lighter, while a butter cookie is flatter and crispier.)" Since I didn't have enough butter handy, I used same amount of golden shortening, and whisked in 2 TBS of water in it. If you like your cookie lighter and higher, don't had the water. Yummy!
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These cookies taste just heavenly! They came out the same way as on the picture, taste and...