The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2009
i loved the cookies they were still soft the next day like from the store. very good !!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2009
these were more like cake cookies, and the peanut butter taste was not nearly strong enough for me...i don't understand how this got so many good ratings. i will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by RIPEMA
Reviewed: Jul. 2, 2009
The best peanut butter cookie recipe ever...I've been using this recipe for a long time and always get rave reviews! They melt in your mouth!
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Photo by RIPEMA

Cooking Level: Professional

Living In: Kentwood, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 30, 2009
These cookies remind me of "melt in your mouth" sugar cookies, but with peanut butter. We grade any new recipe I make and I got an A+ for these. LOVE them. I made them just as the recipe states. Made 3 1/2 dozen.
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Cooking Level: Expert

Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2009
MMM... yummy! I halved the recipe (there's only two of us) and added 1/4 cup flour and 1/4 cup peanut butter. They turned out lighter and fluffier than other pb cookies I've had and I loved them, still sweet enough for milk, but not heavy enough to make me sick. The half recipe made about 2 dozen cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2009
Wonderful cookies! I made them exactly according to the recipe and they turned out perfect. The dough freezes well too!
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Cooking Level: Intermediate

Home Town: Coppell, Texas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2009
Better than dad's recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2009
I followed this recipe to the letter and they were delicious! The only difference is that I used smooth peanut butter (only because it's my preference). I made a double batch of these cookies and took them to a picnic and they were all gone in a couple of hours. Definitely a keeper! Oh, and the cookie dough is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2009
My 13 year old son made these & they were sooo yummy. Will keep this recipe & make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2009
These cookies were wonderful! I absolutely loved them! And a tasty hint, add 2 cups of chocolate chips for an extra burst of yummy goodness. :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
I love all the recipes I get on here, and this was no exception. I had looked around for several other recipes and this was by far the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
I made this for an end of year party for high schoolers--- I received so many compliments! My friend that loves peanut butter also loved them- I also added 1/2c more of flour and 1/2c more of peanut butter, these were just perfect, not too thin either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2009
great cookies-the whole family loved them.
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Cooking Level: Intermediate

Home Town: Mexico, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 12, 2009
excellent recipe!
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Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 12, 2009
I followed the recipe to the letter, and they were wonderful.
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Photo by CATLOVERGIRL

Cooking Level: Expert

Living In: Gobles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
Delicious! No need to change anything - the recipe is perfect as is. The dough was not dry, or crumbly at all. (Probably because I did not add extra flour like many are doing for some reason.) Keep in mind that if you start changing everything - as many seem to have done - it's a new recipe folks! As mentioned before, I followed the recipe to a T, they took exactly ten minutes to cook and came out crispy on the outside, and chewy on the inside. My entire family + all the neighborhood kids thoroughly enjoyed these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
I really enjoyed these cookies and so did my family. The only thing I changed was that I halved all the ingredients because I had a shortage of peanut butter on hand. I baked them at 190 degrees celcius for 9 minutes and they were perfect!! I didn't have the problem of the dough being too thin because I refigerated the dough for 90 minutes and between batches I put the dough back into the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 8, 2009
These cookies were great. A little on the dry side when rolling into balls but very moist when cooked. I over cooked my first batch, my oven is a little on the hotter side. So, watch the timing.
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Photo by misslissa

Cooking Level: Intermediate

Home Town: Matheson, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
I loved these! I did add 1 tsp vanilla, and 1/4 cup extra flour and peanut butter. I also rolled the dough balls in sugar before I forked them! I didn't have unsalted butter at home so I cut out the salt and used a little less baking soda and a little more baking powder. They were excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
This cookies were DELICIOUS! I'm not even crazy about peanut butter, but these were fantastic! Just the perfect combination! I did listen to the advice of others, and add a few alterations. I added an additional 1/2 cup of peanut butter, 1/2 cup of flour, and 1 tsp. of pure vanilla extract. I also added a medium sized bag of M&Ms! Mmmmmmmmm! These were amazing!
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