I only had time to read the last few reviews suggesting the cookies are great if you add 1/2 cup flour and 1/2 cup peanut butter more. I did this, and added about a tsp vanilla. I cooked for 9 mins at 350 on a pampered chef cookie sheet. I substituted the white sugar (equal parts) with golden cane sugar and OMG. These cookies, hands down, are the best peanut butter cookies I have had (and these are my favourite kind of cookie). I didn't roll them into balls, I just dropped them by tsp on the cookie sheet and pressed a sugar-coated fork in a cross-cross. Have added this recipe to my favourite box and will be my new standby cookie recipe! (this recipe also makes a lot of cookies). I took half of the recipe and rolled the dough into a log and put in the freezer for fresh cookies another time.
Was this review helpful?
1 user found this review helpful
I only had time to read the last few reviews suggesting the cookies are great if you add 1/2...