The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2009
These were very yummy and easy to make. I will be making these again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2009
Awesome. I added a little more peanut butter and flour in addition to a teaspoon of vanilla. I made half the amount which ended up being 2 dozen - my husband and I ate so many that I had to take the leftovers to work the next day to keep us from getting fat! Everyone at work like them, too :-) I think next time I'll throw in 1/2 cup of chopped peanuts like my grandma used to do.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Melanie Jaquess

Cooking Level: Beginning

Home Town: Canton, Ohio, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 19, 2009
These were good! I followed a few others' reviews and added 1/2 c. more of both peanut butter and flour and they turned out fabulous! I also only cooked these at 350 instead of 375. I will definetely make these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 19, 2009
Really good cookies. Baked nicely as well. I will add more peanut butter next time, just because I like a stronger pb flavor
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2009
I made these cookies and I was so excited. I added some chocolate chips and a bag of peanut butter chips. What I also did was forget to put the eggs in. I have to say, despite not having the eggs it was a pretty good cookie. I'm going to make them again, but this time with the eggs :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 15, 2009
great cookie recipe. I followed the other suggestions and added another 1/2 cup flour and peanut butter. i baked at 350 for 10 min. The cookies on my dark non-stick pan browned nicely. I would turn the heat to 375 for my light aluminum pan as those were still not brown after 10 min. I also rolled the dough in sugar before baking and everyone said they liked that touch. I don't care for peanut butter cookies but ended up eating a bunch because they tasted great! Awesome recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mililani, Hawaii, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 13, 2009
This is a good starter recipe. I took the suggestions and added 1/2c of flour and 1/2c of PB and they were very soft. I also added some Reeses peanut butter chips and baked for 9 mins at 375. Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2009
I made these cookies and my family and co-workers loved them. I added 1/2 cup more flour, 1/2 cup more peanut butter, 1 teaspoon of vanilla, and also for something different added M&M's. They were delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2009
Great cookies, but a little too greasy the first time I made them. I reduced the butter by 1/2 and the white sugar by 1/4 Cup and instead sprinkled the sugar on top of the cookie before baking. I also used this recipe to put chocolate kisses on top. I took them out of the oven when they almost seemed underdone and then after they cooled a bit, they were perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ROCKMYWORLD

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by cncmasterbakers
Reviewed: Sep. 7, 2009
Roll your balls in sugar first :)
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Keehan
Reviewed: Sep. 7, 2009
I really loved making these cookies. I added a little extra flour and peanut butter too, and baked them for 8 mins and they came out golden and delicious. I love my pb cookies chewy and these were perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 5, 2009
These cookies came out great. However, I changed the recipie a little. I cut down on sugar - 3/4 brown, 1/2 white - to make them less sweet. As for flour, I used 1.5 cups whole wheat flour and 1 cup all-purpose for more fiber. I used creamy peanut butter as I didn't have the crunchy one and I added vanilla extract (1 tsp) as suggested by other reviewers. I love them this way - they're not that sweet and they're a little healthier! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2009
The best peanut butter cookies I have ever made. Putting the dough into the fridge is a must! I even made sure to put it back in to the fridge between batches, otherwise it gets too gooey to roll into balls for baking. Even the raw dough was delicious! I almost made myself sick eating the leftover dough and the hot cookies from the oven. Will make these time and time again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2009
Very good recipe for Peanut Butter cookies with a good serving amount. The dough in the fridge is a must. You can add broken peanuts to regular peanut butter with good results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2009
These were a HUGE hit both at work and with my boyfriend, who is somewhat of a peanut butter cookie connoiseur. As recommended, I increased the PB and flour and added vanilla too. Perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
This was the best PB cookie recipe I've ever come accross! I did fallow the advice of other reviews and added 1/2 cup more of both PB and Flour. I also added a dash of vanilla just because it goes against my religion to make cookies without vanilla LOL. But that's really the only changes I made. Oh! and I made one batch just putting them on the sheet. But then on the next, I rolled them into little balls and coated them with suger. Was glad I did..the result was AWESOME cookies! And they were picture perfect! I'll most likely never make them any other way again! Thanks for an awesome recipe! :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ramboettrach

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2009
This recipe is pretty good for basic peanut butter cookies. They're best if you press a chocolate kiss in the middle of each cookie right when you take it out of the oven to make peanut butter blossoms. I also roll the balls of dough in sugar before placing them on the cookie sheet. Peanut butter blossoms are a family favorite for us, especially around the holidays.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2009
Great!! I used more flour and peanut butter as some other reviewers suggested. I took it to a church youth activity, everyone loved it!! I would say that if you add extra flour, add equal amounts of extra PB, otherwise it gets crumbly and hard to roll into cookies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: House Springs, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
Awesome!! I was brave and made a double batch the first time I made this recipe. They were so yummie. Everyone loved them and requested the recipe. I did follow other reviewers and added the extra flour and peanut butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2009
These are soooo...yummy! i added a bag of white chocolate chips and then dropped them by the tablespoon onto the cookie sheet. They were like white resse's.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 643) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?