The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
OH...MY....GOSH!!! These are INSANELY fabulous!!! wow.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
Great and easy cookies to make. I needed an easy peanut butter cookie for my boyfriend and he absolutely loves them. I would suggest making them smaller on the cookie sheet because it tends to be softer when you make them larger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2009
FABULOUS!!! I added 1/2 cup more (creamy-store brand) peanut butter and 1 cup peanut butter chips. I made my cookie balls a little larger than suggested and they turned out wonderfully at 375 degrees, 12 min. Great tip: Roll the cookie balls in white sugar for even better presentation! Try this recipe!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2009
I had just moved and did not have baking soda or powder when I made these but they still turned out delicious which is a true testament to the recipe. I added a drop of cinnamon extract and a drop of honey (I would take back the honey, though - it was too dark) to bring up the complexity just a bit. These cookies were top notch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
I had a mad craving for something sweet tonight but i didn't have any oil to bake any of the items i want. I came across this and thought i'd try it since i had all the ingredients. It was very yummy. I followed what others said and added 1/2 cup more each of PB and flour and added some vanilla. My 4 year old is on his 3rd cookie right now. I did however was hoping that they would be more chewy then crumbly in texture but the flavor is really nice and the more i ate the more i like it :) Would definitely remake again.
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Cooking Level: Beginning

Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
My son in college loves for me to make these for him to take back to school. They keep them in the freezer and thaw when they're ready to eat. I didn't change a thing. Thanks for the best PBCookie recipe I have!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
Great mailing cookies. I send these to my husband in Iraq on a regular basis. He loves getting them. I follow the recipe almost exactly. If you live in the south and use White Lilly Flour (the best) remember to add a little extra- I usually add another 1/4 to 1/2 cup- it's more finely milled and less dense, sort of like cake flour. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Williamsburg, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
These cookies have a crunchy but soft texture. I am nine years old (my mom supervised me!) and I do not like a lot of things but these are the best!!!! We did use only 3/4 cup of each sugar, which mom liked. We added 1/2 cup more of flour and peanut butter as others suggested. Mom says probably do not need the extra 1/2 cup of flour, that makes them a bit too crumbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
Another great cookie! I use this recipe in my bakery department at work, and my customers love this cookie. I make jumbo 4oz cookies, because my customers like big cookies. The cookie is soft and chewy and stay chewy and soft for days; however, my cookies never last more than a couple of days on the retail shelves. For variety, I dip the cookie half way into melted semi-sweet chocolate...wow, it has such a awesome look, it is hard to resist.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2009
I just finished making these and they are grest and also did take the advice and added more peanut butter and flour and vanilla. Will keep this recipe and make more. Lee
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Lee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2009
Great peanut butter cookie recipe!! I did take the advice of others and added a little bit more flour and peanut butter. Also added one tsp vanilla. Was a bit hit with family and friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
Excellent cookies. I used 20% less sugar than suggested (otherwise it's too sweet). I also added roasted skinned peanuts for extra crunch. Will definitely remake this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
I was going to make the 3-ingredient peanut butter cookie (1c pb, 1 egg, 1c sugar) but I decided to venture out. This was excellent. My daughter and I got in there togeter and rolled out the balls and pressed them down on the pan. Everytime I make this delicious cookie I will remember the time I spent with her making them. They were not to thin, nor were they crumbly. They were a perfect balance of moist and dry; which, made them a little chewy. You can take the same recipe and pass it around and everyone can get different results. I dod not alter this recipe and it was perfect.
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Cooking Level: Beginning

Home Town: Ruskin, Florida, USA
Living In: Beale Afb, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
Too dry and crumbly. I like mine to be chewy.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 24, 2009
oh my ... these are SO good. the best peanut butter cookies i've had yet. however, they are super rich, so i think next time i will use half the sugar.
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Cooking Level: Beginning

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
Didn't have unsalted butter so used sweet cream butter and no salt. This will be the recipe that I will use for peanut butter cookies from now on. My grandkids love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
These were very yummy and easy to make. I will be making these again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2009
Awesome. I added a little more peanut butter and flour in addition to a teaspoon of vanilla. I made half the amount which ended up being 2 dozen - my husband and I ate so many that I had to take the leftovers to work the next day to keep us from getting fat! Everyone at work like them, too :-) I think next time I'll throw in 1/2 cup of chopped peanuts like my grandma used to do.
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Cooking Level: Beginning

Home Town: Canton, Ohio, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
These were good! I followed a few others' reviews and added 1/2 c. more of both peanut butter and flour and they turned out fabulous! I also only cooked these at 350 instead of 375. I will definetely make these again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
Really good cookies. Baked nicely as well. I will add more peanut butter next time, just because I like a stronger pb flavor
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