The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2009
These cookies are fantastic! I followed other reviewers' comments and upped the peanut butter and flour and added a teaspoon of vanilla. I took them to work and got very good reviews (unusual as they're not a PB loving crowd!). I will be making these many times in the future. I have also used this recipe with great success in a cookie press - it was a bit stiff however and I think I'll leave out the extra flour for the press. Only four stars as I had to modify the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2009
I decided to try out a new ingredient - white chocolate peanut spread in lieu of the peanut butter and the result was worth it.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Crawfordville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2009
I was not impressed with these cookies. They were very crunchy even with reduced bake time. Also the flavor was a little blan. I will be looking for a better recipe. I was really dissapointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2009
Great texture, but not terribly peanutty. Might benefit from the addition of some ground peanuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2009
this was a perfect recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2009
I use 1-1/4c peanut butter, 2-3/4c flour, and egg substitute (vegan). These are wicked-good cookies and everyone who tries them loves them. I give them 5 stars even with the egg substitute but I bet they are even better with real eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2009
I keep this in my kitchen at all times to make cookies whenever I want something sweet and quick. GREAT RECIPE
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dolton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2009
Delicious and a Family favorite! I used creamy instead of chunky peanut butter and added a hint of vanilla and a little more flour. So yummy and so easy- This is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2009
Perfect...used smooth instead of chunky cause thats what I had on hand....will definately try with chunky. Really yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2009
Don't add too much flour. Come out crumbly. Add a bit more peanut butter. Very P.Buttery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 16, 2009
I made a double batch and froze the extra dough. Now when I want a few I just scoop it out and cook it up.
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Home Town: Ponca City, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
followed a few reviewer's advise and added 1/2 cup extra peanut butter....I also usd salted butter so I did not add the extra in the recipe. I also used creamy peanut butter instead of chunky. Baked for 10 minutes for chewy cookies...delicious!!!! :o)
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Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
I also added 1/2 cup flour and 1/2 cup peanut butter, also a bit of nutmeg. Warm out of the oven, very good! Oh, also added a scoop or so of chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
awesome cookies, make sure you tinker with the recipe, I added more flour and a little less butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
These were the DANKEST peanut butter cookies Ive ever made! I added 1\2 teaspoon of vanilla to this recipe. I would strongly recommend it to anyone who has a sweet tooth for peanut butter cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
My fiance loved them!! Easy to make and come out perfect every time!! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
OH...MY....GOSH!!! These are INSANELY fabulous!!! wow.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
Great and easy cookies to make. I needed an easy peanut butter cookie for my boyfriend and he absolutely loves them. I would suggest making them smaller on the cookie sheet because it tends to be softer when you make them larger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
FABULOUS!!! I added 1/2 cup more (creamy-store brand) peanut butter and 1 cup peanut butter chips. I made my cookie balls a little larger than suggested and they turned out wonderfully at 375 degrees, 12 min. Great tip: Roll the cookie balls in white sugar for even better presentation! Try this recipe!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
I had just moved and did not have baking soda or powder when I made these but they still turned out delicious which is a true testament to the recipe. I added a drop of cinnamon extract and a drop of honey (I would take back the honey, though - it was too dark) to bring up the complexity just a bit. These cookies were top notch.
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