These cookies are deeeelish! It was my first time baking peanut butter cookies, and certainly not my last... and I don't think I will be straying from this recipe. :) I cut this recipe in half due to on-hand ingredients, but still managed to get two dozen out of it (I must have made them smaller). I only had creamy peanut butter on hand (and I used about 1/4 c. more than listed for half the recipe), and I reduced the sugars to preference. These came out slightly crisp (not crunchy) on the outside but extremely soft on the inside.. perfect! Although, straight out of the oven, they were not *as* soft/creamy/melt in your mouth.. but I put in fridge overnight and then brought them back out in the morning and took to work.. and that seemed to set them very nicely. Major raves from even the pickiest eaters. :) I baked these on parchment lined baking sheets that I sprayed lightly with cooking oil spray. The recipe doesn't state ungreased or greased.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?