Reviewed: Nov. 22, 2008

The first time I attempted to make (sugar) cookies they came out horrible! LOL But this recipe looked simple so I decided to give it another shot. After reading several reviews, I added an extra 1/4 c. of flour & PB & 1 tsp vanilla. The cookies came out yummy & my hubby loved them! Thanks for the great recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzi_Q


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2008

I baked these cookies for my daughter's class and they turned out fabulous. I am not a peanut butter cookie fan, but these were absolutely delicious! Thanks for the great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yvonne Cabrera


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2008

My husband loved these cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather Boudreau

	Living In: Hyannis, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2008

Very good. I added 1/2 cup pecan chips and it made it have alot more depth

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2008

This is a great recipe! Thanks. I chilled my cookie dough only 30 minutes due to anxiety, I couldn't wait to bake them. Exactly 10 minutes as a previous reviewer stated...these are perfect! I made them with choc. chips and with M&M's and Plain...great no matter what. I definately enjoy them as is with no chips or anything the best! Thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZESTYGIRL30


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

I added 1/2 cup more peanut butter and 1 cup chocalate chips!!! Yummy!! I also refrigerated the dough for 1/2 an hour befor bakeing them.They were GREAT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Simone's Mom

	Cooking Level: Beginning Living In: Windsor, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2008

This is a great recipe! I added a cup of chopped dry roasted nuts. I also used 1/2 cooking margerine and 1/2 real butter. I rolled some of them in plain sugar and some in cinnamon and sugar. They were a hit either way. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladylaw


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2008

this recipe worked very well. my daughter had a project on sunflowers so she used sunflower seed butter instead of peanut butter. the cookies tasted really good! her teacher even asked for the recipe lol:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

valerie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2008

These were the best peanut butter cookies I've tasted. Very easy to make. I did add some chocolate chips to some of them and my husband and daughter like them best. But I preferred it just the way the recipe called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2008

Instead of adding salt, i just used regular salted butter. I like peanut butter cookies when using butter instead of shortning. Their not so hard. I hate a hard cookie! lol very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Viola Holladay


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2008

These cookies are just the way we like them crunchy on the outside and chewy towards the middle. Great Receipe!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Pickles

	Cooking Level: Intermediate Home Town: Valdosta, Georgia, USA Living In: New Braunfels, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2008

I halved the recipe and the yield was about 20 cookies. I followed recipe as is except for the addition of 1/2 tsp of vanilla. The cookies had a good flavour and a pretty good consistency - they get a little crumbly after a day or so.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

	Cooking Level: Beginning Home Town: Prince Rupert, British Columbia, Canada Living In: Jericho, Vermont, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2008

Great cookies. Kids at school love them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lunchlady101

	Cooking Level: Expert Home Town: Pocahontas, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2008

These are my make-up cookies to my husband because I yelled at him last night.:< I have no doubt in my mind that these will put me in good graces again- if I leave any for him! I added 1/4c peanut butter and that was it. I cooked them the entire 10 minutes. I am not a pb fan at all- especially pb cookies. I must admit, though, I can't stop eating these things! These are wonderful! I added Choc. chips to half of the recipe but I have found that I actually prefer them plain. Will make these again and again! Thanks for sharing, Sharon (or is that sharin?:>)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Donna

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 19, 2008

Be careful not to overcook these puppies otherwise they get hard as rocks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Callista

	Cooking Level: Expert Home Town: Eureka, California, USA Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2008

These came out delicious!!! I skipped the refrigeration part because I was too impatient. Thus, the dough was too sticky to roll into balls with my hands. Instead, I got two spoons and spooned the dough back and forth to make a ball. I actually only cooked these for 8.5 minutes so that they wouldn't be too crispy. They came out perfect, and we ate them until we had stomach aches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 17, 2008

I love this recipe but I had to substitute some things as my daughter is anaphylactic to eggs and nuts. So for those of you w/ allergies try this: Instead of peanut butter, use Soybutter or Sunbutter; instead of eggs, use EnerG egg replacer; and if your little one is allergic to milk use a butter substitute; and if your little one is allergic to wheat, use gluten free flour. Hopes this helps. :) Also, I added more flour and soybutter as suggestions from others. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newmanclan3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2008

I just made these cookies. And like other reviewers said, I added more peanut butter and more flour (1/2 cup extra of each). While the flavor is amazing, the consistency is a little off. My cookies are a little crumbly and chewy. Didn't know that could happen, hahaha. I would give it 4 1/2 stars if I could.

Was this review helpful? [

User Name	Password

Remember me? Forgot password?