The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2009
I was not impressed with these cookies. They were very crunchy even with reduced bake time. Also the flavor was a little blan. I will be looking for a better recipe. I was really dissapointed.
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Photo by LuVBellBoyzX4

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2009
Great texture, but not terribly peanutty. Might benefit from the addition of some ground peanuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2009
this was a perfect recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2009
I use 1-1/4c peanut butter, 2-3/4c flour, and egg substitute (vegan). These are wicked-good cookies and everyone who tries them loves them. I give them 5 stars even with the egg substitute but I bet they are even better with real eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2009
I keep this in my kitchen at all times to make cookies whenever I want something sweet and quick. GREAT RECIPE
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dolton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2009
Delicious and a Family favorite! I used creamy instead of chunky peanut butter and added a hint of vanilla and a little more flour. So yummy and so easy- This is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2009
Perfect...used smooth instead of chunky cause thats what I had on hand....will definately try with chunky. Really yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2009
Don't add too much flour. Come out crumbly. Add a bit more peanut butter. Very P.Buttery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 16, 2009
I made a double batch and froze the extra dough. Now when I want a few I just scoop it out and cook it up.
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Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
followed a few reviewer's advise and added 1/2 cup extra peanut butter....I also usd salted butter so I did not add the extra in the recipe. I also used creamy peanut butter instead of chunky. Baked for 10 minutes for chewy cookies...delicious!!!! :o)
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
I also added 1/2 cup flour and 1/2 cup peanut butter, also a bit of nutmeg. Warm out of the oven, very good! Oh, also added a scoop or so of chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
awesome cookies, make sure you tinker with the recipe, I added more flour and a little less butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
These were the DANKEST peanut butter cookies Ive ever made! I added 1\2 teaspoon of vanilla to this recipe. I would strongly recommend it to anyone who has a sweet tooth for peanut butter cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
My fiance loved them!! Easy to make and come out perfect every time!! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
OH...MY....GOSH!!! These are INSANELY fabulous!!! wow.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
Great and easy cookies to make. I needed an easy peanut butter cookie for my boyfriend and he absolutely loves them. I would suggest making them smaller on the cookie sheet because it tends to be softer when you make them larger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
FABULOUS!!! I added 1/2 cup more (creamy-store brand) peanut butter and 1 cup peanut butter chips. I made my cookie balls a little larger than suggested and they turned out wonderfully at 375 degrees, 12 min. Great tip: Roll the cookie balls in white sugar for even better presentation! Try this recipe!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
I had just moved and did not have baking soda or powder when I made these but they still turned out delicious which is a true testament to the recipe. I added a drop of cinnamon extract and a drop of honey (I would take back the honey, though - it was too dark) to bring up the complexity just a bit. These cookies were top notch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2009
I had a mad craving for something sweet tonight but i didn't have any oil to bake any of the items i want. I came across this and thought i'd try it since i had all the ingredients. It was very yummy. I followed what others said and added 1/2 cup more each of PB and flour and added some vanilla. My 4 year old is on his 3rd cookie right now. I did however was hoping that they would be more chewy then crumbly in texture but the flavor is really nice and the more i ate the more i like it :) Would definitely remake again.
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Cooking Level: Beginning

Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2009
My son in college loves for me to make these for him to take back to school. They keep them in the freezer and thaw when they're ready to eat. I didn't change a thing. Thanks for the best PBCookie recipe I have!
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