This is so good! I have been trying for years to find a recipe that tastes like the rice puddings at the Greek restaurants and this is it! Only thing they do is garnish it with sprayed whipped cream and cinnamon. Rice pudding really is a formula recipe like baking. Follow this recipe verbatim. I used golden raisins, my preference, and 2% milk as my only minor deviations. Do not use non fat milk, artificial sweeteners, or regular rice, and expect this to turn out thick and creamy. I made sure not to boil it at the end, as stated, so it did not separate. It stayed pudding like with that suggestion. Unless one eats large desserts, I would say this is probably closer to 5 servings. This one is being saved in the recipe box, for future rice pudding cravings. ty
Was this review helpful?
2 users found this review helpful
This is so good! I have been trying for years to find a recipe that tastes like the rice...