Recipe by Minute® Rice
"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"
Watch video tips and tricks
Minute® White Rice, uncooked
I like the taste but I like more cinnamon, just a preference thing.
it turned out creamy like it should. I used a 0 calorie sweetener.
I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!
good but did not thicken
Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!
Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!
This is so good! I have been trying for years to find a recipe that tastes like the rice puddings at the Greek restaurants and this is it! Only thing they do is garnish it with sprayed whipped cream and cinnamon. Rice pudding really is a formula recipe like baking. Follow this recipe verbatim. I used golden raisins, my preference, and 2% milk as my only minor deviations. Do not use non fat milk, artificial sweeteners, or regular rice, and expect this to turn out thick and creamy. I made sure not to boil it at the end, as stated, so it did not separate. It stayed pudding like with that suggestion. Unless one eats large desserts, I would say this is probably closer to 5 servings. This one is being saved in the recipe box, for future rice pudding cravings. ty
Love it! I can't stand raisins so I subbed with rough chopped walnuts. I followed the directions to a T, but ended up cooking the egg a tiny bit when I added it, BUT that's because I'm impatient and hungry and it smelled SOOOO good I NEEDED it! Sooner rather than later so... Yeah it's gone now. Taste like yum. ^-^
Easy to make, didn't use raisins, turned out great.
For a quick treat, this is very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Minute(R) Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
Never make sticky, mushy rice again!