Recipe by Minute® Rice
"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"
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Minute® White Rice, uncooked
I like the taste but I like more cinnamon, just a preference thing.
it turned out creamy like it should. I used a 0 calorie sweetener.
I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!
good but did not thicken
Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!
Love it! I can't stand raisins so I subbed with rough chopped walnuts. I followed the directions to a T, but ended up cooking the egg a tiny bit when I added it, BUT that's because I'm impatient and hungry and it smelled SOOOO good I NEEDED it! Sooner rather than later so... Yeah it's gone now. Taste like yum. ^-^
Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!
The family loves it
Easy to make, didn't use raisins, turned out great.
For a quick treat, this is very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Minute(R) Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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