Classic Minute® Rice Pudding Recipe - Allrecipes.com
Classic Minute(R) Rice Pudding Recipe

Classic Minute® Rice Pudding

Recipe by  

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Kitchen-Friendly View

Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
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Reviews More Reviews

Feb 23, 2014

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!

 
Feb 10, 2014

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!

 

8 Ratings

Mar 06, 2014

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

 
Feb 28, 2014

I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!

 
Jan 11, 2014

My mom used to make this when I was young. So glad I found the actual recipe because I tried to do it from memory, and while it was close...it wasn't quite right. Now, it will be perfect.

 
Dec 31, 2013

Pretty darn good...especially after replacing 1/2 the milk with rice milk and adding the cinnamon in with the eggs. Delish!

 
Sep 08, 2013

Made this recipe tonight. It tasted really good rice a little chewy gonna try to add more milk next time. The only thing I changed was I added the cinnamon and vanilla at the end when it started to thicken up.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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