Recipe by Minute® Rice
"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"
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Minute® White Rice, uncooked
I like the taste but I like more cinnamon, just a preference thing.
it turned out creamy like it should. I used a 0 calorie sweetener.
I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!
Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!
Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!
I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!
My mom used to make this when I was young. So glad I found the actual recipe because I tried to do it from memory, and while it was close...it wasn't quite right. Now, it will be perfect.
Pretty darn good...especially after replacing 1/2 the milk with rice milk and adding the cinnamon in with the eggs. Delish!
Made this recipe tonight. It tasted really good rice a little chewy gonna try to add more milk next time. The only thing I changed was I added the cinnamon and vanilla at the end when it started to thicken up.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Minute(R) Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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