Classic Minnesota Wild Rice Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2015
This was a good salad. I made it exactly as written for a family gathering, and people enjoyed it. I also doubled the recipe and took it to a church function - no leftovers! I'm going to make it again this weekend and will use pecans. I love the crunch that the nuts and water chestnuts add. I also love not having to halve the grapes. Saves time and just as easy to eat!
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Photo by Marianne
Reviewed: Mar. 9, 2015
I love wild rice salads, and this was a very tasty one. I left out water chestnuts (not my favorite food item), but otherwise I kept to the recipe. I used this to extend some leftovers, and I was a happy camper! My rice, by the way, was from Wisconsin (sorry Minnesota!), and it was a darker variety than what I'm normally used to. I would definitely make this again! I think apples would be good with this, too. Thanks, Scott N!
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Cooking Level: Intermediate



 
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