Classic Mini Meatloaves Recipe -
Classic Mini Meatloaves Recipe
  • READY IN 35 mins

Classic Mini Meatloaves

Recipe by  

"Delicious mini meatloaves glazed with rich ketchup before baking for easy prep."

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Ingredients Edit and Save

Original recipe makes 4 mini meatloaves Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2011

Wonderful recipe. I am not a good cook and my hubby loved this.

Most Helpful Critical Review
Dec 13, 2012

If you're into a bland and lightly flavored meatloaf, this is the one for you. I did not have the soup mix, so I sautéed some onion and some garlic. Garlic made this taste very good, but was still missing something. I would modify this recipe to include some worcestershire sauce, more oats and maybe some seasoning salt. I'll give my modifications a try next time. Please dont get me wrong, this isnt a BAD meal at all. Very easy to make and quick for a fast meal. I just prefer something with a little more 'bang'.

Dec 03, 2012

This was SO good! The boyfriend was amazed by these little wonders. The only thing I changed was I added a 1/3 cup more oats to make it a bit more solid and baked for 30 minutes instead of 25. I will DEFINITELY be making these again!

Dec 11, 2012

I makes these quite often. Rather than the onion soup mix, I just use salt and pepper for seasoning, and add a small onion diced small. Sometimes I add a clove of garlic diced also. Not only a very good dish, it looks very nice too.

Jan 25, 2012

I've only had a bite so far but it's pretty good. Had to put it back in the oven because it's not quite done yet.

Dec 11, 2012

Very good recipe - loved it.

Dec 03, 2012

These were excellent!! I've never even heard of a mini meatloaf, but everyone in my family loved them. The flavor was a great mix of savory and sweet. They were also easy to make, using ingredients that I already had on hand. I used half ground turkey and half beef; extra onion seasoning made a nice garnish. The meatloaves were done in about 35 minutes. I might use a little less tomato sauce next time, because I noticed they were a bit soft. Other than that, this is a great meatloaf recipe that I'll definitely make again!

Dec 21, 2012

This was the most moist and flavorful meat loaf I've ever made. I followed exactly w/ the exception of adding mushrooms because I needed to use some fresh ones up. That may have altered the taste a little (for better), but I still think this recipe would be perfect without adding those anyway.


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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