Classic Mincemeat Pie Recipe - Allrecipes.com
Classic Mincemeat Pie Recipe
  • READY IN 40 mins

Classic Mincemeat Pie

Recipe by  

"Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 80.6 g
  • 26%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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