After watching the video and reading many reviews, I made this meatloaf,and followed the recipe exactly. I shaped the meatloaf as written (6" x 4" high), cooked it for 15 minutes, glazed it, then stuck a thermometer in for the duration of cooking. Also, my oven thermometer verified that the oven temp was 325 degrees. At the 35 minute mark, the meat thermometer registered 100 degrees. In all, the cooking time to reach 155 degrees F was 1.5 hours. I let is rest until the thermometer registered 160 degrees, another 5 minutes.
The cayenne made it too hot for us, otherwise, it was a good (but not great) meatloaf. It is a good way to add veggies if you need to hide them, but for us, it was not worth the extra effort.
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After watching the video and reading many reviews, I made this meatloaf,and followed the...