This meatloaf was excellent! Just the right texture, and loaded with veggies. I did change the sauce as others suggested. After it cooked for about 15 min. and it starts browning, pour off most of the fat, then pour the sauce over top, and cook for the remainder of time, which takes longer as other reviewers stated. For the sauce I used one 15 oz can of diced tomatoes and mixed some catsup in to taste. This will make more than needed, so cover the top of the meatloaf and use the rest as needed for leftovers. Finish cooking till browned on top and no longer pink in the middle.. I put mine in a regular size loaf pan and another small loaf pan. I also used 15/85 Ground chuck, and it was very moist.
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This meatloaf was excellent! Just the right texture, and loaded with veggies. I did change...