I am giving this four stars even though I changed the recipe a good bit. It was a nice base and I appreciated that- my four stars are for it's basic-ness and flexibility. I used a shredded "mexican mix" of cheese along with some mozzarella instead of cheddar. After cooking the pasta (I had whole wheat penne) I put all of the ingredients into a sauce pan and melted them. I added the in pasta, stirred, and then transfered it to the casserole dish. I topped the dish with a mixture of butter, panko bread crumbs, cheez-its, and crackers before baking at 350 for 15min It was a little dry, but I didn't have any milk sitting at the bottom like other reviewers. I took others advice and added dried mustard, garlic, and onion to the recipe as well. We all liked it.
Was this review helpful?
4 users found this review helpful
I am giving this four stars even though I changed the recipe a good bit. It was a nice base...