Made it tonight and it was my first time ever, making homemade mac and cheese. Everyone loved it! I made a 9x12 pan and doubled the recipe, I also used Kraft Deluxe American cheese and shredded mild cheddar cheese. I melted my butter and mixed in ground mustard, white pepper and salt. Mixed that in with the pasta, then layered it with the cheese. I poured over two cans of evaporated milk and covered it with foil. I baked it on 350 for about 45 minutes. Will definitely be making this again and again!
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Made it tonight and it was my first time ever, making homemade mac and cheese. Everyone loved...