More Recipes Like Classic Macaroni and Cheese

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Macaroni and Cheese III

Submitted by: Lucille Paquette

The lively flavors of sharp Cheddar cheese and tangy yogurt dress up the tomato and cheese sauce for this comforting macaroni dish. A bit of celery seed and dried basil are tasty additions.

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Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted.

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Mom's Baked Macaroni and Cheese

Submitted by: Courtnay

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

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Macaroni and Cheese V

Submitted by: Melanie Leach

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Macaroni And Cheese I

Submitted by: lise

Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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All Day Macaroni and Cheese

Submitted by: Becky

Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.

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Baked Macaroni and Cheese III

Submitted by: Daphanie

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

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Macaroni And Cheese II

Submitted by: Corwynn Darkholme

Cheddar cheese soup and condensed milk get a dose of mustard and a dash of black pepper before blanketing macaroni for a rich and creamy bake. Sprinkle bread crumbs over the top to make a crunchy crust.

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