Classic Macaroni Salad Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 28, 2012
Pretty darn good, Graden! Chloe didn't really like it too much, but that's only because Mommy only had spicy mustard, not yellow. It gave It a kick though!
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Photo by Chloe's Mommy

Cooking Level: Beginning

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Reviewed: Sep. 23, 2012
Delicious! I didn't change a thing, except I used a whole box of elbow macaroni. As with all pasta salads, the pasta soaks up some of the moisture overnight. I added some plain old water to it in the morning, just to loosen it up a bit. I didn't find it too sweet as some others said. Brought it to a potluck at church and came home with an empty bowl. That says it all. Thanks for the recipe.
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Cooking Level: Intermediate

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Reviewed: Sep. 22, 2012
Excellent!
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Reviewed: Sep. 21, 2012
best macaroni salad i have ever eaten and my husband and stepson can't get enough
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Photo by cheryl

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Palm Bay, Florida, USA

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Reviewed: Sep. 16, 2012
Yum! I will make again.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Bartlett, Illinois, USA

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Reviewed: Sep. 15, 2012
Excellent!! Best mac salad ever!! My hubby loves bell pepper so I do add in a bit of chopped sweet red,orange and yellow bells along with the green. My co workers can't get enough of this!! Thank you for this fabulous recipe!!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Apple Valley, Minnesota, USA

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Reviewed: Sep. 13, 2012
This was incredibly delicious! I didn't have elbow pasta, so I used tiny shells. I was getting bored with all the italian dressing and plain mayo style salads. The sweet mustard sauce was the perfect change! It was almost like some honey mustards. It was very addicting. There is a lot of sauce at first, but that is because it hasn't set yet. There is a lot of room to play and perfect it to your taste, so there really shouldn't be any negative reviews. In fact, I don't like raw, crunchy veggies in my cold salads, so I steamed mine first. It's all preference. Add ingredients, remove, change quantity. Just play with it. I know I will. But my DH loves it too, so either way, this is a keeper for my house!
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Cooking Level: Intermediate

Home Town: Colville, Washington, USA
Living In: New Bern, North Carolina, USA

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Reviewed: Sep. 10, 2012
I did not like the sweet dressing, so I added and additional 1/4 cup vinegar to give it a tart taste. Everyone loved it and had seconds!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 7, 2012
I LOVE this dressing! I use different pasta ingredients most times...just pasta and frozen peas.....maybe next time celery or green pepper. It's the dressing that gets 5 stars! Wonderful!
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Sep. 7, 2012
Way too sweet!! So disappointed!
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Displaying results 71-80 (of 1,287) reviews

 
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