The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
Great Recipe. Less sugar and more mustard! I added some black olives and my whole family loves it!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
I have been searching for the perfect mac salad recipe. My taste buds just hit pay dirt! Thanks for sharing his one!
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Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA
Living In: Charleston, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
Thought it was awesome. I've never made macaroni Salad before and never liked to store bought stuff but loved this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
Not bad, although a little sweet for my personal taste, this is still a good recipe~!
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Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
I would suggest cutting down on the onion and bell pepper. It was way too strong; however, it was still really good. I followed the recipe exactly and I would really suggest making adjustments.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
I always make a tuna macaroni salad, as my mother did for years and its delicious, but decided to go with ribs today id make the classic and this is also delicious, way better than the kind you get at deli. My hubby loves my tuna mac salad and he said this is really good also. A keeper..oh soooo easy to make. Love it
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
I cut the sugar in half and it was outstanding!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
This was wonderful. I only used 1/3 cup sugar and added frozen peas and chopped pimento olives.
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Photo by Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
Everyone lived this! Like others, I cut down on the sugar. Other than that, I left it the same and it was delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
My husband made this because he loves macaroni salad. I was so pleasantly surprised at how delicious it was! He changed the recipe a bit by adding red peppers in lieu of celery. I have to say that I loved it and I know our friends and family will ask for it at our summer barbeques!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
Pretty good. I cut the sugar in half, cut the mayo a bit too, and added a good shake of garlic powder. A good, basic pasta salad.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
I made this as is except I left out the onion and added chopped green pepper. At first it was a bit sweet but by the time I served it the next day, most of the dressing had been absorbed by the pasta and it was AWESOME! Not too sweet at all. I loved it and I'm not a big macaroni salad fan. My mother-in-law loved it. Everyone loved it. I'm making it again for Memorial Day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
I thought this was very good. I wish some of the reviewers wouldn't be so mean, just because they personally don't care for a recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
My husband refused to eat it and went to get carry out. This was embarrassing!! This was absolutely terrible!! I added only 1/4 cup as opposed to 2/3 cup of sugar and it was way too sweet. This is just a terrible recipe. My husband wanted to give it to a widowed elderly neighbor and I asked him -- "what did he ever do to you?!" I'll stick with the tried and true -- Mayo/sour cream basic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
I used apple cider vinegar and frozen peas for the veggies (no onion, bell pepper, or celery). I used about three cups of mini star, standard size elbow, and tomato/spinach twist pasta. Everyone loved it from the two year old to the grandparents!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
Ever since I found this recipe a couple of years ago, we LIVE on it during the summer. Best macaroni salad I've ever had!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2009
This is very similar to my recipe of my grandmothers. The only difference is I add either a can of drained white tuna or white chicken. Huge hit for anyday!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2009
Thank you so much for sharing! This is an excellent recipe! Like the potato salad from this site I have a similar recipe, but lost alot of recipes when I moved! Thank you, This is awesome! :)
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Photo by GOLDENPHOENIX82

Cooking Level: Professional

Living In: Naples, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2009
This was great! I made it for a BBQ at our house. I did change a few minor things: 1) like other suggested I cut the sugar in half and it was definitely sweet enough for all of us, 2) I added sliced green olives (delicious!), and 3) I added 3 cut up boiled eggs. I had my doubts about the vinegar, but it really added a nice flavor (plus not having to use as much mayo is a bonus as well).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2009
Great recipe and even better the next day. I followed this recipe exactly and thought it was wonderful. I will make again and I might follow others advice and add less sugar. You have to try it!
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