The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2009
This was really tasty! I omitted the pimento peppers and used red onion to give it some color. The onion was really potent, so I only used half and that was more than enough. Next time I will make a little extra dressing because the salad was a little dry the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2009
DELIGHTFUL!!! Soo Easy and Yummy! whole family loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 21, 2009
Love the recipe, made some tweaks that were delicious: See new recipe here... 2 1/2 cups uncooked tiny shells macaroni 2 1/2 cups radiatore pasta 1/2 cup cup mayonnaise 3/4 cup sour cream 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/3 teaspoon ground black pepper 1/2 large onion, chopped 2 stalks celery, chopped 1/2 green bell pepper, seeded and chopped 2 cups frozen peas 1/2 dozen baby carrots chopped This variation was fantastic, and I serve it regularly as a potluck dish at my church.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2009
This is exactly like the macaroni salad that I had as a child. The only thing different is that I added approximately 1 cup of 1/4" cubed American or Cheddar cheese. This recipe is absolutely outstanding!!!!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 12, 2009
Very good flavor. Everyone likes it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2009
This is very good and great for sharing with friends and family. I'm glad I cut back the sugar to 1/2 because it is sweet. I also will cut back a bit on the onion next time as a personal preference. Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 5, 2009
The only macaroni salad I knew how to make was mayo, pepper, macaroni and tuna fish. Love the internet. I made this and it's delicious. I used only 1/4 cup sugar. And 2nd time used half on onion. Still too oniony for me...but...now that I have the basics on making a great salad, I will tweek each time I make it. Oh, I added a can of kidney beans. GREAT recipe. QUESTION??? ARE THERE FRESH PIMENTO PEPPERS OUT THERE?? OR ONLY PIMENTO PEPPERS IN A JAR????
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 5, 2009
YUM!! My family loved this! I'll definitely be making it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2009
I've tired many macaroni salad recipes and this is finally the one my family asks for. I've already made it about a dozen times. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2009
delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2009
This was ok. To me it was dry. I will try again, next time maybe more mayo
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2009
This was by far the best macaroni salad ever! I took it to a barbeque and it was completely finished! Thanks:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 21, 2009
This is an excellent salad everyone loves it. Great to take to a potluck. I half the recipe for making at home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 15, 2009
easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Oct. 14, 2009
Really really good. I didn't have green peppers only had red so I used some of them and used green onions instead of regular onions to make up for the color contrast. I will make this one again its really super tasty!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 8, 2009
This recipe is wonderful as is. I'm not usually a fan of macaroni salad but even I loved this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2009
I've been looking for a great macaroni salad and this is it! Cut the recipe in half and it came out great! Even my husband, who doesn't like macaroni salad, loved this one. This is a keeper in my home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2009
I'm reviewing based on a friend making this and bringing over. I'm not sure if she followed to a tee, however, she is the type to follow the exact recipe but she did say no pimento used (she halved the recipe also). I've always steered clear of Mac salads but am glad I tried this & upon asking for recipe, found out she got it on this site I utilize frequently! I will make this myself when I need a side dish for company or a potluck. Good recipe you can tweak to your own personal taste. I will no longer turn my nose up at this type of salad and included it in my recipe box. Thanks to JMOR777!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 3, 2009
I followed reviewers advice and used mayo and a lot less sugar. It turned out great. I have made this a few times and it is always gobbled up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 30, 2009
I made this recipe just as directed except that I didn't have celery so I used some celery seed for the celery flavor. This was fast and easy to prepare - the hardest thing was waiting four hours to eat it! Simply wonderful! This will become a staple in my house!
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