Reviewed: Dec. 29, 2011

Delicious, creamy and just plain yum! Added a whole cinnamon stick when I was boiling for the first 6 minutes.

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Reviewer:

linda

Reviewed: May 25, 2011

The rice did not cook in 6 minutes, so I cooked longer. It was very dry and was not very good. I'll keep looking.......

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Reviewer:

kris

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Reviewed: Nov. 28, 2010

This recipe is perfect. It is extremly easy and was exactly the creamy consistancy I was looking for. Everyone loved it!

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Reviewer:

hvn895

Reviewed: Sep. 30, 2010

Totally revamped this recipe...2.5 cups of milk, 1.5 cups of rice, .5 cups of sugar, and every thing the same. I put everything together including the eggs right up front, and stirred it rapidly until it came to a boil. Shut it down immediately and let sit on the stove covered for 10 minutes. Turned out fantastic! Creamy and not soupy at all

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Reviewer:

cheavaugn@hotmail.com

Reviewed: Sep. 29, 2010

Classic, and easy.

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Reviewer:

Sande Beach

Reviewed: Mar. 24, 2010

ehh. nothing great here - I much prefer the store bought - kozy shack.

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Reviewer:

jjketark

Reviewed: Mar. 12, 2010

I have made better rice pudding. This one caused the eggs to appear scrambled up in the pudding and I had to pick the pieces out. The flavor was not that great and I added cinnamon. Not sure what to suggest.

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Reviewer:

Jackie

Reviewed: Mar. 2, 2010

I followed the recipe exactly, and it did not thicken up at all! Just looked like I poured milk over rice.

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Reviewer:

LandonsMom

Cooking Level: Expert

Home Town: Maumee, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Jan. 20, 2010

I just made this...YUMMY! I actually tweeked it a bit. I added cinnamon for one thing. I also doubled the batch. Instead of all milk, I used a can of evaporated milk and a can of sweetened condenced milk and then I used about 3 cups of skim milk. I put less sugar in it because of the condensed milk. It came out creamy and delicious with just right amount of sweetness for me.I will make this again for sure!

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Reviewer:

kathy

Reviewed: Apr. 29, 2009

This was excellent and I just made a few changes to make it extra creamy. My husband who doesn't normally like rice pudding loved it. (serving for 4) I used 2.5 cups of whole milk,.5 cups of heavy cream and 1.5 teaspoons of vanilla extract and topped it off with a sprinkle of cinnamon before serving it.

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