Reviewed: Apr. 29, 2009

This was excellent and I just made a few changes to make it extra creamy. My husband who doesn't normally like rice pudding loved it. (serving for 4) I used 2.5 cups of whole milk,.5 cups of heavy cream and 1.5 teaspoons of vanilla extract and topped it off with a sprinkle of cinnamon before serving it.

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Reviewer:

lele

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Reviewed: Apr. 19, 2009

Yum! I just finished a small bowl of this and wanted to write a review before I went back for seconds. I have made another rice pudding recipe from this site and it was ok plus another recipe I have that makes the rice pudding in the microwave...it's good but this was great. I followed everything exactly, noting that I used skim milk since that's all I ever keep on hand, and it was great. This is going to be my go-to rice pudding recipe from now on. Thanks a bunch!

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Mar. 14, 2009

I was hoping for more of a creamy rice pudding and was a bit disappointed. I added some cinnamon and a sprinkle of nutmeg which helped with the flavor. Next time, I'll try a different rice pudding recipe.

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3 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 4, 2008

This recipe is so easy and absolutely delicious! I used precooked white rice instead of Minute(R) Rice. I also substituted soy milk for regular milk since that was all I had on hand. I managed to find a can of evaporated milk too & used that as well since I wasn't too sure how using all soy milk would turn out. I know this doesn't sound very appealing but it actually turned out to be YUMMM-MMY! I will definitely use this recipe again.

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RIOROXY

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Reviewed: Dec. 7, 2007

I made this recipe because Minute Rice was all I had on hand. I doubled it b/c there are 5 of us. I used 4 cups heavy cream and 2 cups of whole milk. I also added about 1/2 tsp cinnamon to the beaten egg and vanilla, but other than that I followed the recipe exactly. If I had regular rice on hand, I would use it, because the Minute Rice is a tad chewy. Other than that the pudding is very good. Nice and thick, very creamy.

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Reviewer:

mickiecake

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Reviewed: Nov. 9, 2007

This is the best, quickest, easiest Rice Pudding. I made this all the time for my first husband, lost the recipe, and now I have found it again. I will be making it more now.

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6 users found this review helpful