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READY IN 1 hr

Classic Lukshen Noodle Kugel

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"Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken." — Basg

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Original recipe makes 9 servings Change Servings

1 (8 ounce) package egg noodles
1/3 cup vegetable oil, divided
1 onion, chopped

3 eggs, beaten
salt and black pepper to taste

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Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat an oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
Bake in the preheated oven until firm, about 35 minutes.

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PREP 10 mins
COOK 50 mins
READY IN 1 hr

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This is a great recipe for a simple side dish. I added some fresh garlic to the onions to give it a bit more flavor, and that was nice. It also seems like an easily altered recipe for any additional flavors like meats, cheeses, and/or vegetables.

—pacificgirl_00

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Sep 20, 2011

I was looking for a dairy-free kugel recipe, as I didn't have any of the cottage cheese or cream cheese on hand that most kugel recipes seem to call for, and I came across this. I think it baked for 5 minutes too long, as the top was a little crispier than I would have liked, so next time I will reduce the cooking time or cover it until the last 5 minutes. I was afraid it would be dry, so I added an extra egg and 1 T sour cream. The flavor of the browned onions really shone; I might increase those next time. Good, simple side dish, and a great way to use up leftover egg noodles!

—Carrie

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3 Ratings

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Nutrition

Calories
196 kcal
10%

Carbohydrates
19 g
6%

Cholesterol
91 mg
30%

Fat
10.8 g
17%

Fiber
1 g
4%

Protein
5.8 g
12%

Sodium
72 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Classic Lukshen Noodle Kugel

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 196
Calories from Fat: 98

% Daily Value *
Total Fat 10.8g 17 %
Saturated Fat 2.1g 10 %
Cholesterol 91mg 30 %
Sodium 72mg 3 %
Potassium 101mg 3 %
Total Carbohydrates 19g 6 %
Dietary Fiber 1g 4 %
Protein 5.8g 12 %
Sugars 1.1g
Vitamin A 2 %
Vitamin C 2 %
Calcium 3 %
Iron 13 %
Thiamin 28 %
Niacin 24 %
Vitamin B6 6 %
Magnesium 6 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.