Delish! This is by far the best lasagna I've ever made.I wanted a more flavorful recipe than the one we had previously been using and tried this one. The one thing I always do when making lasagna is heavily season the ricotta with Italian seasoning and plenty of salt about an hour or so before assembly...this always seems to make such a difference in the taste and flavor of the overall dish. But the rest of the recipe I pretty much followed to a T. As the author suggested, I used spicy Italian sausage. I was crunched for time, though, and only baked this about an hour, but it still came out amazing! Made two pans and stocked the freezer with pre-cut pieces of this yummy dinner to have on hand. Thank you for this recipe!
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Delish! This is by far the best lasagna I've ever made.I wanted a more flavorful recipe than...